Phyllo Chicken

Prep time: 0:30 Overall time: 1:10

Servings: 10 servings

INGREDIENTS

1/2 cup margarine, melted and divided
1 pkg. phyllo dough
3 cups diced chicken, cooked
1/2 lb. bacon, cooked and crumbled
1 pkg. (10 oz.) frozen broccoli, chopped
2 cups cheddar cheese, shredded
6 eggs
1 cup light cream or evaporated milk
1/2 cup milk
1 tsp. salt
1/2 tsp. pepper

INSTRUCTIONS

Brush sides and bottom of a 9x13 baking dish with some of the melted margarine. Place one sheet of phyllo in bottom of dish; brush with butter. Repeat with 5 more sheets of phyllo. (Keep remaining dough covered with waxed paper to avoid drying out.) In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with margarine. Repeat with remaining phyllo dough. Brush top with remaining margarine. Bake, uncovered, at 375°F for 35-40 minutes or until a knife inserted near the center comes out clean.

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Tagged: casseroles, dinnerpies, potpie add tags

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