Peanut Butter Cream Pie

by Ruth

Servings: 8 servings

INGREDIENTS

1 pkg. (8 oz.) cream cheese, softened
3/4 cup confectioner's sugar
1/2 cup creamy peanut butter
6 tbsp. milk
1 container (8 oz.) frozen whipped topping, thawed
1 9-inch graham cracker crust
1/4 cup peanuts, chopped

INSTRUCTIONS

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

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Tagged: desserts, peanutbutterpie, pies add tags

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