Peanut Butter and Jelly French Toast

by Ruth

SERVINGS

6 servings scale / convert

INGREDIENTS

12 slices bread
3/4 cups peanut butter
6 tbsp. jelly or jam
3 eggs
3/4 cups milk
1/4 tsp. salt
2 tbsp. butter or margarine

INSTRUCTIONS

Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.

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TAGS

breakfast, frenchtoast, main courses add tags

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