Old Fashioned Egg Salad

by Marty Evans

Servings: 4 servings

INGREDIENTS

1/4 cup mayonnaise
2 tsp. lemon juice
1 tsp. dried minced onion
1/4 tsp. salt
1/4 tsp. pepper
6 hard-cooked eggs, chopped
1/2 cup finely chopped celery

INSTRUCTIONS

In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread.

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Tagged: eggsalad, salads add tags

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