Uh oh! Something went wrong...
- You must be logged in to do that.
Oatmeal Dinner Rolls
by Renee Gartner
SERVINGS
INGREDIENTS
2 cups water
1 cup quick-cooking oats
3 tbsp. butter or margarine
1 pkg. active dry yeast
1/3 cup warm water (110-115°F)
1/3 cup packed brown sugar
1 tbsp. sugar
1-1/2 tsp. salt
4-3/4 cups all-purpose flour
INSTRUCTIONS
In a saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cupsof flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-inch round pans. Cover and let rise until doubled, about 45 minutes. Bake at 350°F for 20-25 minutes or until golden brown. Cool on wire racks.
CHEF COMMENTS
No comments are available.
TAGS
breads, dinnerrolls, rolls add tags
Have you made it? What'd you think?
Log in to review this recipe.
1 Recipe Reviews
saremca
reviewed Oatmeal Dinner Rolls
YUM! These were SO easy and SO delicious. They disappeared quickly. I have a feeling I'll be making these often. Thanks for the recipe!
