Mom's Buttermilk Biscuits

by Lindsey Walker

Prep time: 0:10

Servings: 10 servings

INGREDIENTS

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup shortening
3/4 cup buttermilk

INSTRUCTIONS

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter and place on a lightly greased baking sheet. Bake at 450°F for 10-15 minutes or until golden brown.

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Tagged: biscuits, breads, buttermilkbiscuits add tags

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