Minted Melon Salad

by Kathleen Morrison

Servings: 12 servings

INGREDIENTS

1 cup water
3/4 cup sugar
3 tbsp. lime juice
1-1/2 tsp. chopped fresh mint
3/4 tsp. aniseed
1 pinch salt
5 cups cubed watermelon
3 cups cubed cantaloupe
3 cups cubed honeydew melon
2 cups sliced peaches
1 cup fresh blueberries

INSTRUCTIONS

In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving.

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Tagged: fruitsalads, salads add tags

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