Mexican Sandwiches
by Evelyn Hughes
Prep time: 0:20
Overall time: 0:50
SERVINGS
24 servings scale / convert
INGREDIENTS
3 lb. ground beef
1 onion, chopped
12 oz. longhorn cheese, grated
1 can (15 oz.) tomato sauce
1 can (4 oz.) ripe olives, chopped
4 oz. salsa
24 hard rolls
INSTRUCTIONS
Brown beef with onions; drain. Add remaining ingredients except rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350°F for 30 minutes.
CHEF COMMENTS
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TAGS
main courses, mexicansandwiches, sandwiches add tags
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