Louisberg Cafe Bread Pudding

by Kathleen Morrison

Prep time: 0:15 Overall time: 1:00

SERVINGS

24 servings scale / convert

INGREDIENTS

6 eggs, beaten
6 cups milk
3/4 cups sugar
1 cup raisins
12 cups broken bread, rolls or dough

INSTRUCTIONS

Combine first 4 ingredients in a large bowl. Blend in pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350°F for 45 minutes or until set.

CHEF COMMENTS

Source: Louisberg Cafe

TAGS

bread pudding, custardsandpuddings, desserts add tags

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1 Recipe Reviews

jim grady reviewed Louisberg Cafe Bread Pudding
5stars March 6, 2002