Chicken Fried Rice

by Sue Johnson

Prep time: 0:20 Overall time: 1:00

Servings: 4 servings

INGREDIENTS

1 cup chicken cooked and diced
1 tablespoon soy sauce
1 cup uncooked slow cook rice
1/4 cup salad oil
2-1/2 cups chicken broth
1/2 cup green onion chopped
1/4 cup celery thinly sliced
2 eggs slightly beaten
1 cup lettuce finely shredded

INSTRUCTIONS

Combine chicken and soy sauce let stand 15 minutes. Cook rice in hot oil over medium heat till golden brown (may smoke) stir frequently. Reduce heat, add chicken, soy sauce mixture and broth to rice simmer covered 20-25 minutes or until rice is tender. Remove cover last few minutes to allow evaporation. Stir in onion and celery. Cook uncovered until liquid is absorbed. Push rice mixture to side add eggs and cook till almost set. Blend egg into rice. Stir in lettuce and serve immediately.

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Tagged: asian, friedrice add tags

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