Lemon Snowflakes
by Kathleen Morrison
SERVINGS
5 dozen scale / convert
INGREDIENTS
1 pkg. (1-1/8 lb.) lemon cake mix with pudding
2-1/4 cups frozen whipped topping, thawed
1 egg
Confectioners' sugar
INSTRUCTIONS
In a mixing bowl, combine cake mix, whipped topping and egg. Beat with electric mixer on medium speed until blended. Batter will be very sticky. Drop by teaspoonful into confectioners' sugar; roll lightly to coat. Place on ungreased cookie sheets. Bake at 350°F for 10-12 minutes or until lightly brown.
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TAGS
cookies, desserts, lemoncookies add tags
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