Lemon Rice Pudding

by Bill Brown

Servings: 7 servings

INGREDIENTS

1-1/2 cups water
1/2 cup uncooked long-grain rice
1/3 cup raisins
1/4 tsp. ground nutmeg
1 pkg. (1 oz.) instant sugar-free vanilla mix
2 tsp. grated lemon peel

INSTRUCTIONS

In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions. Stir in rice mixture and lemon peel. Serve immediately or refrigerate.

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Tagged: custardsandpuddings, desserts, ricepudding add tags

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