Last-Minute Shortcake

by Lindsey Walker

Prep time: 0:05 Overall time: 0:10

Servings: 5 servings

INGREDIENTS

1 cup all-purpose flour
3 tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 cup butter or margarine
1 egg
1/3 cup milk
Fresh or frozen sliced strawberries
Whipped cream

INSTRUCTIONS

In a bowl, combine dry ingredients; cut in the butter until crumbly. Beat the egg and milk; stir into flour mixture. Spoon into five individual microwave-safe 4 oz. custard cups. Place all of the cups in the microwave at once and cook on medium for 3 minutes. Cook on high for 2-3 minutes or until the cakes test done with a wooden pick. Serve warm or at room temperature with strawberries and whipped cream.

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Tagged: cakes, desserts, strawberryshortcake add tags

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