Jeweled Cookies

by Farrah Tobin

Servings: 12 dozen

INGREDIENTS

1 lb. butter, softened (no substitutes)
2-1/2 cups sugar
3 eggs
5 cups all-purpose flour
1 tsp. baking soda
1-1/2 cups raisins
1 cup coarsely chopped walnuts
1/2 cup red candied cherries
1/2 cup green candied cherries
1/2 cup chopped candied pineapples

INSTRUCTIONS

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-inch rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into 1/4-inch slices; place on greased baking sheets. Bake at 350°F for 8-10 minutes or until lightly browned. Cool on wire racks.

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Tagged: cherrycookies, cookies, desserts add tags

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