Inside-Out Stuffed Peppers
by Tracy
SERVINGS
4 servings scale / convert
INGREDIENTS
1 lb. ground beef
1/2 cup chopped onion
1 can (1 lb.) stewed tomatoes
1 lg. green pepper, chopped
1/2 cup long-grain rice, uncooked
1/2 cup water
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded cheddar cheese; shredded
INSTRUCTIONS
In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add the next 8 ingredients. Cover and bake at 350°F for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.
CHEF COMMENTS
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TAGS
fruitsvegetables, main courses, stuffedgreenpeppers add tags
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