Inside-Out Stuffed Peppers

by Tracy

Servings: 4 servings

INGREDIENTS

1 lb. ground beef
1/2 cup chopped onion
1 can (16 oz.) stewed tomatoes
1 lg. green pepper, chopped
1/2 cup long-grain rice, uncooked
1/2 cup water
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded cheddar cheese; shredded

INSTRUCTIONS

In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add the next 8 ingredients. Cover and bake at 350°F for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.

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Tagged: fruitsvegetables, maincourses, stuffedgreenpeppers add tags

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