Hungarian Short Ribs

by Marcy

Servings: 6 servings

INGREDIENTS

2 to 3 tbsp. cooking oil
4 lb. short ribs, with bones
2 md. onions, sliced
1 can (15 oz.) tomato sauce
2 cups water, divided
1/4 cup packed brown sugar
1/4 cup vinegar
1-1/2 tsp. salt
1-1/2 tsp. dry mustard
1-1/2 tsp. Worcestershire sauce
1/4 tsp. paprika
Cooked wide noodles

INSTRUCTIONS

In a Dutch oven, heat oil over medium-high. Brown ribs on all sides. Add onions: cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer until the meat is tender, about 3 hours. Thicken gravy if desired. Serve over noodles.

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Tagged: barbecueribs, maincourses, pork add tags

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