Hot Fudge Cake

by Teresa McKinnis

Prep time: 0:15 Overall time: 0:55

Servings: 6 servings

INGREDIENTS

1 cup flour
3/4 cup sugar
6 tbsp. baking cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 tbsp. vegetable oil
1 tsp. vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
Ice cream or whipped cream (optional)

INSTRUCTIONS

In a medium bowl, combine the flour, sugar, 2 tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9-inch square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350°F for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired.

CHEF COMMENTS

Here's a wonderful way to top off a great meal -a rich, chocolate cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over.

Tagged: cakes, desserts, fudgecake add tags

Have you made it? What'd you think?

Log in to review this recipe.