Holiday Macaroons

by Teresa McKinnis

Servings: 6 dozen

INGREDIENTS

4 eggs
1-1/2 cups sugar
2/3 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter or margarine, melted and cooled
1 tsp. vanilla extract
5 cups flaked coconut
1 jar (10 oz.) maraschino cherries, drained and halved

INSTRUCTIONS

In a mixing bowl, beat the eggs until foamy. Gradually add sugar, beating constantly until thick and pate yellow. Stir together dry ingredients; foldinto egg mixture. Stir in butter, vanilla and coconut. Drop by teaspoonfuls onto greased and floured cookie sheets. Top with cherries. Bake at 325°F for10-13 minutes.

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Tagged: cookies, desserts, macaroons add tags

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