Hearty Ribs and Beans

by Paul Simpson

Servings: 6 servings

INGREDIENTS

3 lb. country-style pork spareribs
1/4 cup water
1 can (14-1/2 oz.) tomato sauce
1 pkg. dry onion soup mix
1/3 cup brown sugar, packed
2 tbsp. prepared mustard
1/8 tsp. hot pepper sauce
2 cans (15-1/2 oz.) great northern beans, rinsed and drained
2 cans (15-1/2 oz.) kidney beans, rinsed and drained
1-1/2 cups celery, thinly sliced
1 sweet red peppers, thinly sliced

INSTRUCTIONS

Place ribs in an ungreased 13x9x2 baking dish; add water. Cover and bake at 350°F for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 minutes; remove 1/2 cup. To the remaining sauce, add beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.

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Tagged: barbecueribs, maincourses, pork add tags

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