Harvey's Coconut Macaroons

by Harvey Walker

Servings: 4 dozen

INGREDIENTS

1 cup shredded coconut
3-1/2 cups almond paste
1 cup all-purpose flour
2/3 cup sugar
5 eggs
1/2 cup chopped walnuts
Red candied cherries, halved

INSTRUCTIONS

In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries. Bake at 350°F for 15-20 minutes or until golden brown. Cool 5 minutes before removing to wire racks.

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Tagged: cookies, desserts, macaroons add tags

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