Fruit Salad Supreme

by Olen McGuffey

Prep time: 0:20 Overall time: 0:20

Servings: 4 servings

INGREDIENTS

2 cups watercress, stems removed
8 fresh or canned pineapple rings
2 oranges, peeled and sliced
1-1/2 cups cantaloupe chunks
1/4 cup green onions

Lime Dressing:
1/4 cup vegetable oil
2 tbsp. lime juice
1 tbsp. sugar
1/4 tsp. hot pepper sauce
1 tbsp. sour cream

INSTRUCTIONS

On individual plates, arrange watercress, pineapple and oranges. Top with cantaloupe and onions. In a small bowl, whisk oil, lime juice, sugar and hot pepper sauce until sugar is dissolved. Stir in sour cream. Serve with salads.

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Tagged: fruitsalads, salads add tags

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