Fresh Blueberry Tarts

by Janice A. Bussart

Prep time: 0:10 Overall time: 1:10

SERVINGS

6 servings scale / convert

INGREDIENTS

1 pkg. (8 oz.) cream cheese, softened
1/4 cup packed brown sugar
1 pkg. graham cracker tart shells
2 cups fresh blueberries, divided
3 tbsp. sugar
1 tsp. fresh lemon juice
1 tsp. lemon peel, grated

INSTRUCTIONS

In a bowl, mash 3 tbsp. blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.

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