Fluffy Fruit Salad

by Julie Harris

Servings: 12 servings

INGREDIENTS

2 cans (20 oz. each) crushed pineapple
2/3 cup sugar
2 tbsp. all-purpose flour
2 eggs, lightly beaten
1/4 cup orange juice
3 tbsp. lemon juice
1 tbsp. vegetable oil
2 cans (17 oz. each) mandarin oranges, drained
2 bananas, sliced
1 cup heavy cream, whipped

INSTRUCTIONS

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. In a salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.

CHEF COMMENTS

No comments are available.

Tagged: fruitsalads, salads add tags

Have you made it? What'd you think?

Log in to review this recipe.