Fish Fillets with Stuffing

by Patty Perkins

Prep time: 0:15

Servings: 6 servings

INGREDIENTS

2 tbsp. butter or margarine, melted
1/3 cup chicken broth
1/2 cup finely chopped onion
1/2 cup finely chopped carrots
1/2 cup chopped fresh mushrooms
1/4 cup minced, fresh parsley
1/2 cup dry bread crumbs
1 egg, beaten
1 tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
3 lb. fish fillets
Paprika

INSTRUCTIONS

In a large bowl, combine the first 11 ingredients and mix well. In a greased 9x13 microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or untilfish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

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Tagged: fish, maincourses, seafood add tags

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