Fiesta Appetizer

by Libby Williams

Prep time: 0:15 Overall time: 0:15

Servings: 8 servings

INGREDIENTS

1 can (18 oz.) refried beans
1 pkg. (1-1/4 oz.) taco seasoning
3 ripe avocados
1 tb lemon juice
1/4 c sour cream
1 can (2-1/4 oz.) sliced ripe olives, drained
1 can (4 oz.) chopped green chilies, drained
2 md. tomatoes, chopped
6 green onions, sliced
1 cup shredded cheddar cheese
Tortilla chips

INSTRUCTIONS

Combine beans and taco seasoning. Spread mixture on a round 12-inch serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

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Tagged: appetizers, nachos add tags

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