Farmhouse Barbecue Muffins

by Karen Kenney

Prep time: 0:20 Overall time: 0:40

SERVINGS

10 servings scale / convert

INGREDIENTS

1 pkg. refrigerated buttermilk biscuits
1 lb. ground beef
1/2 cup ketchup
3 tbsp. brown sugar
1 tbsp. cider vinegar
1/2 tsp. chili powder
1 cup shredded cheddar cheese

INSTRUCTIONS

Separate dough into 10 biscuits; flatten into 5 circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375°F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.

CHEF COMMENTS

The tangy barbecue sauce, fluffy biscuits and cheddar cheese make themreal kid-pleasers.

TAGS

barbecuemuffins, breads, muffins add tags