Easy Berry Relish

by Darrin Thomas

Prep time: 0:20 Overall time: 1 day

Servings: 5 cups

INGREDIENTS

1 pkg. (12 oz.) fresh or frozen cranberries
2-1/2 cups sugar
1-2/3 cups ginger ale
1/3 cup lemon juice
1 pkg. (3 oz.) raspberry gelatin powder

INSTRUCTIONS

In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.

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Tagged: cranberryrelish, relish add tags

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