Delicious Corn Pudding

by Yolanda Strikes

Prep time: 0:20 Overall time: 0:55

Servings: 8 servings

INGREDIENTS

4 eggs, separated
2 tbsp. butter or margarine, melted
1 tbsp. sugar
1 tbsp. packed brown sugar
1 tsp. salt
1/2 tsp. vanilla
1 pinch ground cinnamon
1 pinch ground nutmeg
2 cups corn
1 cup light cream
1 cup milk

INSTRUCTIONS

In a mixing bowl, beat egg yolks until thick and lemon colored, 5-8 minutes. Add butters, sugars, salt, vanilla, cinnamon, and nutmeg; mix well. Add corn. Stir in cream and milk. Beat egg whites until stiff; fold into yolk mixture. Pour into a greased 1-1/2 quart baking dish. Bake, uncovered, at 350°F for 35 minutes or until a knife inserted near the center comes out clean. Cover loosely during last 10 minutes of baking if necessary to prevent over browning.

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Tagged: casseroles, cornpudding, dinnerpuddings add tags

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