Creamy Taco Dip

by Lawrence Kirk

Prep time: 0:15 Overall time: 0:15

Servings: 16 servings

INGREDIENTS

2 pkg. (8 oz.) cream cheese, softened
1 cup sour cream
8 oz. taco sauce or salsa
2 tsp. ground cumin
1 can (15 oz.) refried beans
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 md. tomato, diced
1/4 cup ripe olives, chopped
1/4 cup canned green chilies, chopped
Tortilla chips

INSTRUCTIONS

In a mixing bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. Spread the refried beans over the bottom of a serving platter or 13x9x2-inch dish. Spread cream cheese mixture over the beans, leaving about 1 inch uncovered around the edges. Top with layers of lettuce, cheese, tomato, olives and chilies. Serve with tortilla chips.

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Tagged: dipsspreads, tacodip add tags

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