Creamy Caramel Dip
by Julie Harris
Prep time: 0:05
Overall time: 1:15
Servings: 12 servings
INGREDIENTS
1 pkg. (8 oz.) cream cheese, softened
3/4 cup brown sugar, packed
1 container (8 oz.) sour cream
2 tsp. vanilla extract
2 tsp. lemon juice
1 cup cold milk
1 pkg. (3-3/8 oz.) instant vanilla pudding mix
Assorted fresh fruit
INSTRUCTIONS
In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour. Serve as a dip for fruit.
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2 Recipe Reviews
Ami, Gail and Maria
reviewed Creamy Caramel Dip
Orgasmic!! It makes the fruit taste unbelievable...
ryansnyder
reviewed Creamy Caramel Dip
Mmm... Yummy! I really enjoyed licking the spoon for this recipe. So much so, that I would keep sticking the spoon back in so I could eat more! Maybe I'll try dipping fruit in it next... :)
