Cranberry Drop Cookies

by Ginger Smith

Servings: 5 dozen

INGREDIENTS

1/2 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup milk
2 tbsp. lemon juice
3 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 pkg. (12 oz.) fresh or frozen cranberries
1 cup walnuts, chopped

INSTRUCTIONS

In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 2 apart onto greased baking sheets. Bake at 375°F for 13-15 minutes or until golden brown. Cool on wire racks.

CHEF COMMENTS

No comments are available.

Tagged: cookies, cranberrycookies, desserts add tags

Have you made it? What'd you think?

Log in to review this recipe.