Cranberry Conserve

by Jo Ann Miller

Servings: 3 cups

INGREDIENTS

4 cups fresh or frozen cranberries, halved
1 tbsp. orange peel, grated
2 oranges, peeled and sliced
1 cup raisins
1 cup pecans, chopped
2-1/2 cups sugar

INSTRUCTIONS

In a large saucepan, combine cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate.

To Serve: as a relish with poultry or pork or spread on biscuits or toast.

CHEF COMMENTS

No comments are available.

Tagged: cranberryrelish, relish add tags

Have you made it? What'd you think?

Log in to review this recipe.