Cinnamon-Topped Mini Muffins
by Ruth
SERVINGS
INGREDIENTS
1-1/2 cup all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1 egg, lightly beaten
1/2 cup skim milk
1/3 cup butter, melted
Topping
2 tbsp. sugar
1/2 tsp. ground cinnamon
1/4 cup butter, melted
INSTRUCTIONS
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400°F for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warmmuffins with butter; sprinkle with cinnamon-sugar.
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TAGS
breads, cinnamonmuffins, muffins add tags
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