Chocolate Sandwich Cookies

by Joslyn Franks

Servings: 4 dozen

INGREDIENTS

2 pkg. devil's food cake mix
4 eggs, lightly beaten
2/3 cup vegetable oil
1 pkg. (8 oz.) cream cheese, softened
1/2 cup butter or margarine, softened
3 cups confectioner's sugar
1/2 tsp. vanilla extract
Red and/or green food coloring (optional)

INSTRUCTIONS

In a mixing bowl, beat cake mixes, eggs and oil (batter will be very stiff). Roll into 1-inch balls; place on ungreased baking sheets and flatten slightly. Bake at 350°F for 8-10 minutes or until a slight indentation remains when lightly touched. Cool. In another mixing bowl, beat cream cheese and butter. Add sugar and vanilla; mix until smooth. If desired, tint with food coloring. Spread on bottom of half of the cookies. Top with remaining cookies.

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Tagged: chocolatesandwichcookies, cookies, desserts add tags

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