Chocolate Marshmallow Cookies
by Kathleen Morrison
SERVINGS
3 dozen scale / convert
INGREDIENTS
1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1/4 cup milk
1 tsp. vanilla extract
1-3/4 cup all-purpose flour
1/3 cup cocoa
1/2 tsp. baking soda
1/2 tsp. salt
16 lg. marshmallows
Icing
6 tbsp. butter or margarine
2 tbsp. cocoa
1/4 cup milk
1-3/4 cup confectioners' sugar
1/2 tsp. vanilla extract
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg,milk and vnailla; mix well. Combine flour, cocoa, baking soda and salt; beat into creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350°F for 8 minutes.
Meanwhile, cut marshmallows inhalf. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack.
Icing:
Combine butter, cocoa, and milk in a saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small mixing bowl. Add confectioners' sugar and vanilla; beat well. Spread over the cooled cookies. Top each with a pecan half.
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TAGS
chocolatemarshmallowcookies, cookies, desserts add tags
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1 Recipe Reviews
kokavi
reviewed Chocolate Marshmallow Cookies
Kid friendly, simple, not too many ingredients. I used top quality cocoa powder to maximize chocolate flavour and omitted the icing. Instead of the icing I drizzled with melted dark chocolate, simpler and not so calorie-laden. Also, I weighed each scoop of batter, 20 or so grams and formed into a ball by rolling between palms - identical, round cookies were the result. Will definitely make for my daughter and friends!
