Chocolate Bavarian Torte

by Lacy Hawk

Servings: 12 servings

INGREDIENTS

1 pkg. devil's food cake mix, without pudding
1 pkg. (8 oz.) cream cheese, softened
2/3 cup packed brown sugar
1 tsp. vanilla extract
1/8 tsp. salt
2 cups whipping cream, whipped
2 tbsp. grated semisweet chocolate

INSTRUCTIONS

Mix and bake cake according to package directions, using two 9-inch cake pans. Cool in pans for 15 minutes; remove from pans and cool completely on a wire rack. In a mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into two horizontal layers; place one on a serving plate. Spread with a fourth of the cream mixture. Sprinkle with 1/4 of the chocolate. Repeat layers. Cover and refrigerate 8 hours or overnight.

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Tagged: cakes, chocolatetorte, desserts add tags