Chocolate Angel Food Dessert

by Kathleen Morrison

SERVINGS

16 servings scale / convert

INGREDIENTS

2 cups semisweet chocolate chips
1/4 cup milk
3 egg yolks, beaten
2 tsp. sugar
2 cups whipping cream, whipped
1 angel food cake

INSTRUCTIONS

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half ina greased 13x9x2-inch baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.

CHEF COMMENTS

No comments are available.

TAGS

chocolatecreamdesserts, colddishes, desserts add tags

save recipe add photo post to twitter post to facebook print

Have you made it? What'd you think?

Log in to review this recipe.