Pineapple-Milk Sherbet

by Gretchen Allen

Prep time: 0:10

SERVINGS

6 servings scale / convert

INGREDIENTS

1-3/4 cup milk
1/2 cup sugar
1 can (8-1/4 oz.) crushed pineapple
2 tbsp. lemon juice
1/4 cup orange juice

INSTRUCTIONS

Combine milk and sugar. Add remaining ingredients and stir until sugar is dissolved. Pour into a 9x5x3 inch loaf pan and freeze. Stir twice during freezing.

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desserts, icecream, sherbet add tags

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