Cherry Cheese Cake

by Paula Williams

Prep time: 0:15 Overall time: 5:00

Servings: 24 servings

INGREDIENTS

1 pkg. white cake mix
2 pkg. (8 oz.) cream cheese, softened
4 cups confectioner's sugar
1 pint whipping cream, whipped
2 cans (21 oz.) cherry pie filling

INSTRUCTIONS

Prepare cake mix according to package directions. Pour into two greased 13x9x2-inch baking pans. Bake at 350°F for 20 minutes or until a wooden toothpick inserted near the center comes out clean. Cool.

In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

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Tagged: cakes, cherrycake, desserts add tags

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