Cheesy Onion Roll-Ups
by Barbara Keith
Servings: 5 servings
INGREDIENTS
1 cup (8 oz.) sour cream
1 pkg. (8 oz.) cream cheese, softened
1/2 cup cheddar cheese, finely shredded
3/4 cup green onions, sliced
1 tbsp. lime juice
1 tbsp. jalapeno pepper, minced and shredded
1 pkg. (10 oz.) flour tortillas
Picante sauce, to taste
INSTRUCTIONS
Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Serve as a main course or slice into 1-inch pieces to serve as an appetizer. Serve with picante sauce.
CHEF COMMENTS
These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until you're ready to serve.
Tagged: appetizers, rollups add tags
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1 Recipe Reviews
V. Kotara
reviewed Cheesy Onion Roll-Ups
These are also good with chopped green chilis if jalepenos are to spicy, you could also add chopped bacon bits
