Cheese Squares

by Al Martin

Servings: 8 servings

INGREDIENTS

1 cup butter or margarine, softened
2 jars (5 oz. each) old english cheese spread
1 egg
1 can (4 oz.) chopped green chilies, drained
1/4 cup salsa
8 oz. cheddar cheese, shredded
2 loaves thinly sliced sandwich bread, crust removed

INSTRUCTIONS

In a mixing bowl, cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar. Spread about 1 tbsp. of mixture on each slice of 1 loaf of bread. Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares; place on a greased baking sheet. Bake at 350°F for 10 to 15 minutes.

To freeze:
Place in a single layer on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place squares on a greased baking sheet. Bake at 350°F for 15 to 20 minutes or until bubbly and browned.

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Tagged: appetizers, cheeseappetizers add tags

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