Candy Bar Fudge
by Lacy Hawk
SERVINGS
2 pounds scale / convert
INGREDIENTS
1/2 cup butter or margarine
1/3 cup baking cocoa
1/4 cup brown sugar, packed
1/4 cup milk
3-1/2 cups confectioners' sugar
1 tsp. vanilla extract
30 caramels, unwrapped
1 tbsp. water
2 cups salted peanuts
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
INSTRUCTIONS
In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 3 minutes. Stir in confectioner's sugar and vanilla. Pour into a greased 8-inch square baking pan. In another microwave safe bowl, heat caramels and water on high for 2 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 1 minute or until melted; spread over caramel layer. Chill until firm.
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TAGS
caramelandfudge, chocolatecaramels, desserts add tags
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