Braunschweiger Spread

by Lucia Goffigon

Prep time: 0:10 Overall time: 0:10

Servings: 1 cup

INGREDIENTS

8 oz. liver sausage
1 pkg. (3 oz.) cream cheese, softened
1/3 cup mayonnaise or salad dressing
2 tbsp. dill pickle relish
2 tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
Fresh parsley, chopped
Assorted crackers

INSTRUCTIONS

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

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Tagged: dipsspreads, sausagespread add tags