B.L.T. Bites

by Casey Thomas

Servings: 16 appetizers

INGREDIENTS

16 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 cup mayonnaise or salad dressing
1/3 cup chopped green onions
3 tbsp. grated parmesan cheese
2 tbsp. snipped parsley

INSTRUCTIONS

Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remain ingredients; mix well. Spoon into tomatoes.

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Tagged: appetizers, sandwichappetizers add tags