Cream Cheese Pound Cake

by Jan Taylor

Prep time: 0:15 Overall time: 2:00

SERVINGS

12 servings scale / convert

INGREDIENTS

1 pkg. (8 oz.) cream cheese
3 sticks butter or margarine
3 cups sugar
6 eggs
1 tsp. vanilla
3 cups all-purpose flour

INSTRUCTIONS

Cream the cream cheese and butter together. Add sugar, then eggs, vanilla and flour. Mix thoroughly. Pour in well-greased bundt pan. Bake at 250°F for 1 hour, then 300°F until done; about 45 minutes more.

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