Banana Crumb Muffins
by Wendy Masters
Prep time: 0:15
Overall time: 0:35
SERVINGS
1 dozen scale / convert
INGREDIENTS
1-1/2 cup all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 lg. ripe bananas, mashed
3/4 cups sugar
1 egg, lightly beaten
1/2 cup butter, melted
Topping
1/3 cup brown sugar, packed
1 tbsp. all-purpose flour
1/8 tsp. ground cinnamon
1 tbsp. butter
INSTRUCTIONS
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375°F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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TAGS
bananamuffins, breads, muffins add tags
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3 Recipe Reviews
Renatha Campbell
reviewed Banana Crumb Muffins
Very tasty, moist, and flavorful muffin. Love the fact that the recipe is so simple to make.
Good way to use up ripe bananas. Delicious warmed over.
Tia Riberdy
reviewed Banana Crumb Muffins
Very good and easy to make. The topping is a nice touch!
ryansnyder
reviewed Banana Crumb Muffins
When I think of making Banana Muffins, this is exactly what I think of!! Try adding 1/2 cup chopped nuts for Banana Nut Muffins... The topping is a perfect addition!
