Uh oh! Something went wrong...
- You must be logged in to do that.
Appetizer Meatballs
by Ruth
Prep time: 0:15
Overall time: 1:30
SERVINGS
3 dozen scale / convert
INGREDIENTS
1 lb. ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup onion, finely chopped
1 tsp. salt
1/2 tsp. Worcestershire sauce
Sauce
1/2 cup ketchup
1/2 cup onion, chopped
1/3 cup sugar
1/3 cup vinegar
1 tbsp. Worcestershire sauce
1/8 tsp. pepper
INSTRUCTIONS
Combine the first 7 ingredients; mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350°F for 50-60 minutes or until meatballs are done.
CHEF COMMENTS
No comments are available.
TAGS
appetizers, meatballs add tags
Have you made it? What'd you think?
Log in to review this recipe.
2 Recipe Reviews
Sarah
reviewed Appetizer Meatballs
I served these for Christmas and everyone LOVED them. These are a great twist to the traditional B-Que that usually goes on them.
denz-1
reviewed Appetizer Meatballs
