Ambrosia Fruit

by Kathleen Morrison

Prep time: 0:10

Servings: 6 servings

INGREDIENTS

1 can pineapple chunks in light syrup
1/4 cup brown sugar, packed
1/2 tsp. orange peel, grated
2 medium oranges
2 medium apples, unpeeled and diced
1 tbsp. coconut

INSTRUCTIONS

Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pienapple. Add pineapple juice mixture and stirgently. Chill. Just before serving, sprinkle with coconut.

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Tagged: fruitsalads, salads add tags

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