3 Cheese Mac-n-Cheese
by M. Clem
Prep time: 0:15
Overall time: 0:50
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 box macaroni
1/2 cup milk
4 tbsp. butter
1 cup sharp chedder cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup hot pepper cheese, shredded
2 cups mild chedder cheese, shredded
INSTRUCTIONS
Cook pasta according to box directions for baking pasta. Place in baking dish and add milk, butter and cheese, except for 1 cup of the mild chedder. Place in oven for 25 minutes at 350°F. Remove from oven, stir and add remaining cheese on top. Bake an additional 10 minutes or until cheese is melted.
CHEF COMMENTS
If I am preparing for small children, I substitute American cheese for the Hot Pepper cheese. Can also add ham or tuna before baking.
TAGS
macaroniandcheese, main courses, pastas add tags
Have you made it? What'd you think?
Log in to review this recipe.
1 Recipe Reviews
Carol
reviewed 3 Cheese Mac-n-Cheese
The first time I made this, I made it with the cheeses listed, substituting plain Jack cheese for pepper cheese. The result was rather bland, and it didn't taste very cheesy.
The second time I made this, instead of the cheeses listed, I used a 2 cup package of White Rose 4-Cheese shredded cheese, and 2 1/2 cups of shredded Pepper Jack. The result was much tastier than the first time around.
