Apple Slices

by Kathy Wetzel

Prep time: 0:25 Overall time: 1:25

Servings: 8 servings

INGREDIENTS

Crust:
2-1/2 cups flour
1 cup margarine
1 tsp. salt
1 egg yolk plus milk to make 2/3 cup
1 egg white, beaten

Filling:
8-10 tart apples, peeled, cored and sliced thin
2 handfuls corn flakes, crushed
1 cup sugar
1 tsp. cinnamon
1/2 tsp. salt

Glaze:
1 cup powdered sugar
1/4 cup water

INSTRUCTIONS

Crust:
Mix flour and salt. Cut margarine in. Whisk egg yolk and milk together; mix into flour. Roll out 1/2 of dough large enough to fit into a jelly roll pan.

Filling:
Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.

Glaze:
Mix glaze ingredients together well. Brush on top crust while still hot.

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Tagged: applecobbler, cobblers, desserts add tags

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